Improve maillard reaction flavor;
Shorten the fermentation time
Improve the cutting time

JNpro’s rice (brown rice) protein and rice starch are of high quality and good stability. As unique, innovative food ingredient they can improve maillard reaction flavor, shorten the fermentation time. Maximum mesh ensures smooth flavor meanwhile increases protein content.

Our organic rice protein and rice starch are carefully selected and made from Non-GMO rice seeds. The whole Process are environment-friendly.

For all kinds of bakery products like bread, cake, biscuits, rice cake, energy bar and premixed powder. We highly recommend our JNpro rice protein series and our starch powder series JNSTE, JNST, JNSL based on our research and market experience.

Compared with other commonly used food additives: JNpro rice protein and starch have a netural taste light color and very small granule size. They are often used to obtain soft gel structures and creamy & smooth textures.